When we mention that our friendly waiter fits this bill, Joaquim smiles – Max happens to be the Piedades’ son.Max has inherited their restaurateur genes.
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Mer : “I am just the conductor,” admits Joaquim, proud of his longstanding staff.
Le menu est à l’image du restaurant : à la frontière entre la terre et la mer. Laissez vous séduire par l'intimité et l'authenticité du lieu.
We’d like to think it’s La Pergola’s second wind.Located in Niolon, the Côte Bleue cove that boasts the best view of Marseille, La Pergola has been in business since 1958.
19h00 - 22h00 Carry: L'Olivier. Mer : 12h00 - 14h30 / 19h00 - 22h00
12h00 - 14h30 Sur la belle Côte Bleue, le restaurant Les Girelles et son équipe vous accueillent pour une escapade gourmande orchestrée par le chef Ludovic Walter. /
It used to be only frequented by an insular community of fishermen and locals, with Marseillais and other Bouches-du-Rhône inhabitants preferring the splashier Cassis and Bandol on the other side of the Calanques. /
Mar : 12h00 - 14h30 / 19h00 - 22h00
Dans un cadre classique et une ambiance conviviale Jean Claude Archimbeau se fera un plaisir de vous faire découvrir toutes les saveurs locales.
To quickly “immerse in the cooking world,” he explains, Beatrice’s chef brother found him a job at an Italian restaurant working for free on the line – “the best cooking school.”The entrepreneurial chef cobbled together his own culinary education with a chunk of diverse jobs over three decades: training with a Michelin-starred chef; opening a series of restaurants in France, Île de Maurice and Portugal – his first at the ripe age of 23; and working for large, French culinary conglomerates, learning “every front of house job” for Groupe Flo, then opening franchises for Groupe Le Duff.Chef Joaquim created a menu brimming with fresh fish and local flavors, passionate about “food that tastes good, rather than customers marveling at the technique.”Though the latter’s normal working hours allowed him to recharge with his family, Joaquim missed the conviviality of restaurant life.
But something clicked when the young accountant saw the camaraderie that the owner of his local snack bar had with his clients. Cliquez ici pour appeler le 04 42 44 93 28 La Cote Bleue, restaurants par le serveur Côte Bleue Communication. That is until 2016, when Joaquim and Beatrice Piedade took over.Smitten with the “diamond that had lost its shine,” the seasoned restaurateurs did a full makeover while keeping La Pergola’s relaxed ambiance. Dim : 12h00 - 14h30 / 19h00 - 22h00
13960 SAUSSET LES PINS, France Tel: 04 42 45 26 16 La Pergola vous offre une vue imprenable sur la baie marseillaise.
Fish this fresh requires simple preparation: just olive oil, salt and fennel seeds on the kitchen’s lava-rock grills.This thoughtful preparation is mirrored across the menu.
19h00 - 22h00
Once an escape for Marseille mafiosos and their mistresses, the restaurant had more recently stuck to the recipe of many seaside tables: sensational view, so-so food.
Lun : 12h00 - 14h30 / 19h00 - 22h00 19h00 - 22h00
Ven :
Mar :
Spanning Marseille and Cassis, this Unlike the barely inhabited Calanques National Park, the “Blue Coast” is dotted with fishing villages anchored in blue coves, each one appearing to have been carved into the limestone hills. Le restaurant la Côte bleue c’est d’abord un emplacement et une vue exceptionnels sur l’étang de Thau. 12h00 - 14h30 The descendant of Portuguese fishermen also longed to be back at sea, with fond memories of his family’s fishing in the traditional method of “lugging giant nets from the sea” when he was a kid.This is how he ended up running La Pergola – and why he’s a stickler for sourcing the best fish around.
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