The rest of our meals consisted of just bread, pastry, wine, and/or cheese...plus a trip to Arpege. PAUL IN THE WORLD.

Paul is a French chain of bakery / café restaurants established in 1889 in the town of Croix, in Nord of France, by Charlemagne Mayot. It comes with a nice sized salad. Bread multi seeds.

Martinique Facebook Twitter. Morocco Facebook. The rolls are perfect. It is a lovely atmosphere with very tasty treats!

Le savoir-faire PAUL au service de la gourmandise, depuis 1889. Le pain y est toujours à mon goût et le service du soir est toujours sympathique.

A soft brioche irresistible thanks to its pure butter recipe. The chicken in the blanquette de volaille was horribly dry, my wife's pot au feu was just so-so and my temptation of Saint Antoine had good feet and ear pieces but bad and dry other pieces. !We have enjoyed the croissant, it was fresh and crunchy, the place is very busy, if it could a bit less noisy, it would be perfectStopped in for dessert and were not disappointed. From developing the next Christmas range, running a store or organising photoshoots, your next step could be at PAUL. I accidentally misunderstood and almost set at a different table and he rudely corrected me.

Tonight he greeted us back with his amazing smile. At the service of your emotions, we welcome you in an inimitable Parisian bistro atmosphere where tradition and contemporary are intertwined.To make you rediscover and re-create a unique taste, that of yesteryear, like the memories awaken by our must-have French cuisine dishes, and this from the very first bite.With a maximum capacity of 160 seats spread over 4 rooms, 3 of which can be privatised, our traditional restaurant nestled in the heart of the famous Bastille district welcomes all your events, from Monday to Sunday from 12pm to 01am, in the authentic and warm setting of a retro-bistrot decor.Just a click to discover the magic of authenticity and generosity of à la bonne franquette’s mood.Une sélection subtile de produits frais et de qualité du marché.

** Chez Paul was the first restaurant that I tried in Paris, and I have to say that it was one of my favorite experiences! This restaurant was a lovely spot if you in search of classic French ambiance.

Discover our reception halls Follow us and share Thank you!! Small ,no frills and fast service is the motto. AMERICA. (Excluding weekends and holidays)Our lunch set menus and day’s suggestion vary on a daily basis depending on season and the market.Taxes and services included, price in euro all taxes included.Chez Paul – Non-stop service – Every day from 12pm to 1am – Booking recommended – I would recommend this restaurant to anyone looking to experience real French food in an inviting atmosphere.This was our only real bistro dinner in France, so we picked wisely. Casual, worn in, charming, and simple, yet incredible fare.

Chez Paul is a classic.

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chez paul boulangerie